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Thread: Cowboy Candy

  1. #1
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    Cowboy Candy

    2 1/2 lbs Fresh Jalapenos
    1 1/3 cups apple cider vinegar
    4 cups sugar
    4 tablespoons mustard seed
    1/2 teaspoon tumeric
    1/2 teaspoon celery seed
    2 tablespoons garlic powder
    1/2 teaspoon cayenne pepper

    Slice Jalapenos

    Mix vinegar,sugar, tumeric,mustard and celery seed, garlic powder and caynenne pepper

    Bring to a boil and then simmer for 5 minutes

    Add jalapennos to the simmering mix and simmer for 5 minutes

    Put jalapennos in sterile jars first and then add liquid to 1/4" head space

    Process in a water bath for 15 minutes

    Makes approx 5 pints

    These are great right out of the jar, on nachos, subs you name it. Gives a different spin on jalapenos besides just being pickled.

    Good Luck and enjoy!!

    Let me know how you like them!!

    Broncosfan

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  3. #2
    Don't get too close, I bite! Gambit's Avatar
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    I'm am very willing to try this.
    but I bet my butt will look like a volcano just it wont be lava coming out
    to much information?
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    That sure looks like the recipe I use. Can't check because it's packed in a box already. I did pack a few jars of them today though. I didn't make them in pint jars, used the real small jars. A pint makes way too many for us to eat with all of Inor's traveling.

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    RubberDuck (07-07-2016)

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    Quote Originally Posted by MrsInor View Post
    That sure looks like the recipe I use. Can't check because it's packed in a box already. I did pack a few jars of them today though. I didn't make them in pint jars, used the real small jars. A pint makes way too many for us to eat with all of Inor's traveling.
    I sounds similar to your candied ginger with all of the sugar.

    It sounds great Bronco.
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    RubberDuck (07-07-2016)

  9. #5
    Excellent! Might have to try this one.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    RubberDuck (07-07-2016)

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    What if you smoked the jalapenos first?

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  13. #7
    Quote Originally Posted by MrsInor View Post
    What if you smoked the jalapenos first?
    I like the way you think. Good idea!
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    Don't get too close, I bite! Gambit's Avatar
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    was thinking the same thing about smoked jalapenos
    but I will need to not or add less cayenne pepper because my little girl will throw it at me, she don't like spicy stuff yet but that always change in time with most kids
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    Recipe seems familiar.
    Also, I did the sugar and pickles trick once. Everybody loves them, even gave some to some guys as going away presents when they left the company.
    Mmmmmm.
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    Just wanted to update since when I posted this I hadn't made any in almost a year. Today I made another batch and the yield is incorrect. I used a little over 11 lbs of jalapenos and my yield was 14 pints.

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