It just depends on what type you want. I have a book on them and it gives basic recipes for all the major brands of sauce. Most any king of pepper can be used. I plan to use a little of every kind for me not too hot then I would like to make a rear burner to give away. I already make a special salsa for some that I wouldn't touch due to the heat. It lit me up tasting it while I was cooking it.
Hahaha nothing more gratifying than watching the bad ass friends sweat Lol Here hold my beer and watch this!
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields