The batch of refrigerator hot sauce is now done. Although its good I think I will go back to all white oak wood smoke instead of using the tubes. The batch I done a couple of years ago had a more distinct smoke flavor.I have another batch that is fermenting and I will get it finished in a few days.
hawgrider (01-28-2020),Mister Mills (01-28-2020),RubberDuck (01-28-2020),Slippy (01-28-2020)
Bronco McIlhenny!Originally Posted by Broncosfan
The batch of refrigerator hot sauce is now done. Although its good I think I will go back to all white oak wood smoke instead of using the tubes. The batch I done a couple of years ago had a more distinct smoke flavor.
Broncosfan (01-29-2020)
Hey thats good! I might need an alias soon I think I will use it
Looks pretty good. Tabasco hot or more like Louisiana hot or call 911 hot
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
Broncosfan (01-28-2020)
Tabasco hot with a hint of garlic. I used white wine vinegar in this batch. Might be a touch hotter than regular Tabasco. I took a taste of about 1/2 a teaspoon and u could feel some heat. I used a 1/2 gallon and got 2 pints. A pint = 4 bottle with a little left but not much.
hawgrider (01-28-2020)
MMM. I would love that on some fresh scrambled eggs. Great work.
You will never be forgotten. RIP Corporal Bradley Coy (USMC)
Broncosfan (01-28-2020)
that's what she said!!!!!
you all know it was over due
It happened before, it can happen again.
It happened there, it can happen here.
It happened to that person, it can happen to you.
No one is immune to the trials and tribulations of life.
I'm not allowed at the Zoo anymore...
Innkeeper (01-29-2020)
Yes I plan to use it on some eggs and also in a recipe for bbq sauce I have.
Innkeeper (01-29-2020)
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