Page 2 of 2 FirstFirst 12
Results 11 to 19 of 19

Thread: How do you like your jalapeno's

  1. #11
    Missing Arklatex's Avatar
    Join Date
    Jul 2014
    Location
    East TX
    Posts
    5,087

    Ranks Showcase

    Thanks
    9,855
    Thanked 8,673 Times in 3,616 Posts
    Seeded, stuffed with cream cheese, wrapped in bacon and onto the grill. Yum!

    They come out like this



    That said, I like them almost anyway I can get them. Pickled, Stuffed, on a burger, in chili, in eggs, on a hot dog, on Pizza, etc. I could go on and on like Bubba Gump...

  2. The Following 5 Users Say Thank You to Arklatex For This Useful Post:

    A Watchman (08-11-2016),Gambit (08-10-2016),hawgrider (08-11-2016),Inor (08-10-2016),RubberDuck (08-11-2016)

  3. #12
    Missing Arklatex's Avatar
    Join Date
    Jul 2014
    Location
    East TX
    Posts
    5,087

    Ranks Showcase

    Thanks
    9,855
    Thanked 8,673 Times in 3,616 Posts
    Quote Originally Posted by Inor View Post
    Mrs Inor makes jalapeno jelly. She also makes strawberry-jalapeno jelly and several others - great stuff, especially with some cream cheese on a cracker. Of course, she pickles them too. I have smoked them, then ground them into a powder. That is really good, but also extremely hot! I will eat jalapenos just about any way you care to serve them to me!
    Don't let Mexicans fix them for you. Just sayin since yer moving to AZ and all...

  4. The Following 3 Users Say Thank You to Arklatex For This Useful Post:

    Gambit (08-10-2016),Inor (08-10-2016),RubberDuck (08-11-2016)

  5. #13
    Just this guy Inor's Avatar
    Join Date
    May 2014
    Location
    Fire land
    Posts
    12,644

    Ranks Showcase

    Thanks
    32,910
    Thanked 34,017 Times in 10,450 Posts
    Quote Originally Posted by hawgrider View Post
    Smoke them and grind them green before they ripen red then they are not so hot.
    Why would I do that? I like hot.
    Admin for the most politically correct site on the web. Welcome to the OTP!

    Follow our house build: http://www.mtacres.net/

  6. The Following 2 Users Say Thank You to Inor For This Useful Post:

    Gambit (08-10-2016),RubberDuck (08-11-2016)

  7. #14
    VIP Member!
    Join Date
    Jul 2016
    Location
    Southeastern,Ohio
    Posts
    1,729

    Ranks Showcase

    Thanks
    5,957
    Thanked 5,180 Times in 1,552 Posts
    Quote Originally Posted by hawgrider View Post
    Smoke them and grind them green before they ripen red then they are not so hot.
    My first batch this year is hotter than last.

  8. The Following 3 Users Say Thank You to Broncosfan For This Useful Post:

    Gambit (08-10-2016),hawgrider (08-11-2016),RubberDuck (08-11-2016)

  9. #15
    Don't get too close, I bite! Gambit's Avatar
    Join Date
    Jan 2016
    Location
    KY
    Posts
    6,440

    Ranks Showcase

    Thanks
    16,445
    Thanked 13,042 Times in 5,248 Posts
    like to put them right on the hot coal to blister the skin then throw them in plastic bag and remove the skin and to soften it a tad and put small cut so I can add the mixture.
    my mix
    65-75%cream cheese the rest will be extra sharp cheddar and I like to add a pinch of garlic and onion powder, more onion then garlic powder in that mix.
    after that I like to put small amount of brown sugar and a pinch of salt (very light rub)
    cook till they are done but then add a slightly small rub of brown sugar and a very small pinch of salt, then move them close to the coals to caramelize the sugar.. BAM!!!
    I got me a jalapeno holder from Walmart for $2 from clearance. i been making out like a banit lately with the clearance stuff lately

    forgot to add sorry
    I did the sugar and a pinch of salt to sweeten it up because I happen to like sweet n spicy and the salt adds something something that you got to try to understand
    Last edited by Gambit; 08-10-2016 at 09:04 PM.
    It happened before, it can happen again.
    It happened there, it can happen here.
    It happened to that person, it can happen to you.
    No one is immune to the trials and tribulations of life.

    I'm not allowed at the Zoo anymore...

  10. The Following 4 Users Say Thank You to Gambit For This Useful Post:

    Arklatex (08-10-2016),hawgrider (08-11-2016),Inor (08-10-2016),RubberDuck (08-11-2016)

  11. #16
    Don't get too close, I bite! Sasquatch's Avatar
    Join Date
    Sep 2015
    Location
    California
    Posts
    4,425

    Ranks Showcase

    Thanks
    6,226
    Thanked 13,039 Times in 3,886 Posts
    I use them for a lot of things but most of the time I cut them up with some of my tomatoes and onions and throw them in an omelette.
    "That guy has the right idea, he wore the brown pants today!"

  12. The Following 3 Users Say Thank You to Sasquatch For This Useful Post:

    Gambit (08-11-2016),hawgrider (08-11-2016),RubberDuck (08-11-2016)

  13. #17
    Don't get too close, I bite! Gambit's Avatar
    Join Date
    Jan 2016
    Location
    KY
    Posts
    6,440

    Ranks Showcase

    Thanks
    16,445
    Thanked 13,042 Times in 5,248 Posts
    think I will try jarred egg's with jalapenos
    It happened before, it can happen again.
    It happened there, it can happen here.
    It happened to that person, it can happen to you.
    No one is immune to the trials and tribulations of life.

    I'm not allowed at the Zoo anymore...

  14. The Following 2 Users Say Thank You to Gambit For This Useful Post:

    hawgrider (08-11-2016),RubberDuck (08-11-2016)

  15. #18
    VIP Member! A Watchman's Avatar
    Join Date
    Dec 2015
    Location
    NE Texas
    Posts
    1,767

    Ranks Showcase

    Thanks
    4,587
    Thanked 3,702 Times in 1,442 Posts
    ^^^^^^^ Yep, nice move.

  16. The Following User Says Thank You to A Watchman For This Useful Post:

    RubberDuck (08-11-2016)

  17. #19
    Don't get too close, I bite! RubberDuck's Avatar
    Join Date
    Dec 2014
    Location
    Lansing MI
    Posts
    4,940

    Ranks Showcase

    Thanks
    21,501
    Thanked 11,105 Times in 4,188 Posts
    i use them often in my eggs still have yet to get much heat with them alone but comes from my weak will power 6 weeks is the longest they have made it without eating them all. most of the time 2weeks

  18. The Following User Says Thank You to RubberDuck For This Useful Post:

    hawgrider (08-11-2016)

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •