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Thread: How do you like your jalapeno's

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    How do you like your jalapeno's

    There are thousands of ways to use them, poppers, spices, cowboy candy etc. I personally like poppers the best but so far I haven't found a way that I don't like them. I premake my poppers and freeze them so there ready all year. So how do you like them?

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    I like to grill mine. "Pissed off peppers" it brings the heat out.

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  5. #3
    Roasted then stuffed with cream cheese and paprika here.

    Wonder how they would be deep fried in beer batter? Hmm I might be on a misson. Its about time for a sinus cleansing and a head sweat
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    I split mine horizontal fill them with a mixture of cream cheese and monterey jack add some crumbled bacon a few dried tomatoes and then top with mozzarella cheese. Then I put them on a cast iron popper plate and put them on the top rack of the grill for a few minutes then I but the burgers on under them and finish. My wife and daughter like them with a side of pepper jelly!

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  9. #5
    Quote Originally Posted by Broncosfan View Post
    I split mine horizontal fill them with a mixture of cream cheese and monterey jack add some crumbled bacon a few dried tomatoes and then top with mozzarella cheese. Then I put them on a cast iron popper plate and put them on the top rack of the grill for a few minutes then I but the burgers on under them and finish. My wife and daughter like them with a side of pepper jelly!
    I have not had jalapeņo pepper jelly that I can remember. Sounds interesting.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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    Most days in the summer, I pick a Jalapeno cut it up add it to the fry pan with sweet onions and green peppers, scramble some eggs and I'm good to go!

    And I like them added to tuna fish; I teaspoon mayo, one teaspoon relish and a cutup Jalapeno.

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    Peppers with most things...... almost daily.

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    Quote Originally Posted by hawgrider View Post
    I have not had jalapeņo pepper jelly that I can remember. Sounds interesting.
    I have made both jalapeno jelly and pepper jelly. My wife, daughter and mom prefer the pepper jelly. Mostly sweet with a hint of pepper the main pepper is bell but some jalapeno are in the recipe. At one time Applebee's served the red pepper jelly with their jalapeno poppers

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    Mrs Inor makes jalapeno jelly. She also makes strawberry-jalapeno jelly and several others - great stuff, especially with some cream cheese on a cracker. Of course, she pickles them too. I have smoked them, then ground them into a powder. That is really good, but also extremely hot! I will eat jalapenos just about any way you care to serve them to me!
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  19. #10
    Smoke them and grind them green before they ripen red then they are not so hot.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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