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Thread: The 8 Seeds That Can Store At Least 5 Years

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    The 8 Seeds That Can Store At Least 5 Years

    Do you have a seed stash tucked away? I certainly do. It’s rare that I use up all the seeds I buy in any given year. When I have some left over, I put them away for next year’s garden.
    It just seems so wasteful to throw seeds out, doesn’t it? And, of course, if you harvest and save your own seeds from year to year, then you definitely have a stash, too.
    Whether your own stash was purchased or saved from a previous harvest, those seeds won’t be viable forever. The longevity of seeds depends both on which cultivars they are and how they’re stored. Some seeds — including leeks, onions, parsley and parsnips — will last a year at best. Others will remain viable up to five years after they were harvested, and possibly even longer if they’re stored in the right conditions.
    Best Method of Seed Storage
    Seeds are best stored in cool, dry locations. A general guideline is to keep the combined temperature and humidity level under 100. As an example, the ideal temperature for seed storage is about 40-45 degrees Fahrenheit, which would allow for a maximum humidity level of about 50 percent. To keep your seeds dry,
    http://www.offthegridnews.com/surviv...least-5-years/
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  2. The Following 2 Users Say Thank You to hawgrider For This Useful Post:

    azrancher (05-01-2017),Broncosfan (05-01-2017)

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