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Hard cider anyone?
It's that time of year.
Not as great of apple crop as last year for me, I'll leave mine to fatten up the bears/deer.
A few local orchards do cider without preservatives just UV treatment. Hope to get some this week and start the first fall batch.
I've a few glass 5-gal carboys, airlocks, ..........and yeast that takes 20% ABV
Anybody else?
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