Well since I'm back to work and yesterday the neighbor and the Mrs brought 20 # of Boneless Chicken Breast ( $2.29 lb ), 20 lbs of Country Style Pork Ribs ( $1.79 lb), and 20 lbs of Bacon pieces ( $1.59 lb) home
We had about 10 lbs of fat from the bacon pieces , so $3.20 lb for trimmed bacon.
She uses the bacon fat in recipes, or I for dog food flavoring
Friday we brought home 20 lbs of Chicken leg quarters ( $1.29 lb)
Friday morning we bought $167 of T Bones @ $5 / lb, the 2 packs were TBones, the 3 packs had a porterhouse included with 2 TBones
So we processed it all, and the freezers are full.
That's over 100 lbs of meat added to a lot of other meat, so I don't need a deer, yet.
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