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I got to salvaging remnants at a local produce farm, same one I got the huge haul of tomatoes last year.
We've had quite a few hard frosts and the sensitive stuff is long gone. But I got a great haul of broccoli, carrots chard and kale. Also a good amount of rosemary that is in the dehydrator now. There is still a lot left of each but it should keep a bit longer until I store or process this haul. Will have to get on it though as next week we are getting winter cold temps.
Carrots will go into root cellar. The rest I'll blanch , vac seal and freeze.
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The Following 2 Users Say Thank You to Mad Trapper For This Useful Post:
Box of frogs (11-26-2024),Slippy (11-26-2024)
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