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Thread: Canning game meat

  1. 05-01-2020, 09:22 PM #11
    MountainGirl
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    Quote Originally Posted by hag View Post
    Had to get the time weight etc... from my grandma's old hand written recipe books cause everything said it was unsafe on the internet lolol
    Anything in her book about time for quarts or pints?
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  3. 05-01-2020, 10:04 PM #12
    hawgrider
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    Quote Originally Posted by MountainGirl View Post
    For how long?
    Don't know. To me its not worth the risk I have a pressure canner for low/no acid foods. I don't like Botulism.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
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