Blue book recipe.
Did a double batch so the yield was 12 pints.
Also added sweet corn. And only used Jalapeno peppers with seeds .
Did not use the dried peppers.
Used white onions instead of red.
Blue book recipe.
Did a double batch so the yield was 12 pints.
Also added sweet corn. And only used Jalapeno peppers with seeds .
Did not use the dried peppers.
Used white onions instead of red.
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
Sounds Spicy.
" Mercy to the guilty is cruelty to the innocent. " Adam Smith
Bad Decisions Make Good Stories
Die With Memories Not Dreams
BucketBack (08-20-2021),shootbrownelk (08-20-2021)
Looks good, but the way propane is costing, I'd have to use my campfire.
Keep Your Head Up, And your Stick On The Ice.
shootbrownelk (08-20-2021)
Mhhhhmmm, I do love good salsa!
Hawg, you should start a restaurant in the middle of your sons barn with bar-b-q and salsa and all the other luscious stuff you whip up. Wouldn't be much of a retirement, but sure would serve the world real good. Especially if everywhere else starts requiring the dumb ass vaccine cards, which I refuse to get black market.
How did I miss this scrumdilecious thread!?!?!?!?Originally Posted by hawgrider
Blue book recipe.
Did a double batch so the yield was 12 pints.
Also added sweet corn. And only used Jalapeno peppers with seeds .
Did not use the dried peppers.
Used white onions instead of red.
Slippy Approved!
It's got some kick. No head sweat yet.
It's been discussed to to a road side BBQ with some home goodies available like maple syrup etc.
Git er done campfire weather coming soon.
Git you sum!
"The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields
Any Beastie (08-21-2021),Slippy (08-20-2021)
I have oak and maypile, that I had cut last year, plus some I split in 2018.
I need me's a Amish gal
Keep Your Head Up, And your Stick On The Ice.
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