Roma's in a jar.

[hawgrider]

Just canned 2 quarts of dehydrated Roma tomatoes - aka sundried tomatoes - yesterday. More to come as the tomatoes are doing Great!! I also roast slices in the oven and we eat them as snacks

Edit: picture of my canned Roma's:
Attachment 16627

Peace,
Michael J.

Great idea. Those looks delicious!

[bigwheel]

Mama Mia! That looks Eyetalian! Good job.

[Chiefster23]

I reduced the amount I canned this year but I am starting to regret that some. The situation in the country is getting more alarming every day. My garden is still producing tomatoes and sweet peppers so I’m going to put up a few more jars of each. Think I will can a dozen jars of chicken tenders, also. My wife normally has a bad case of ‘normalcy bias’, but even she is now becoming alarmed.

[hawgrider]

I reduced the amount I canned this year but I am starting to regret that some. The situation in the country is getting more alarming every day. My garden is still producing tomatoes and sweet peppers so I’m going to put up a few more jars of each. Think I will can a dozen jars of chicken tenders, also. My wife normally has a bad case of ‘normalcy bias’, but even she is now becoming alarmed.

Canning chicken tenders? Do tell.... please and thank you.

[Chiefster23]

Just take the chicken and cold pack it in jars. Add water and process in a pressure canner. I sometimes use canned chicken broth instead of plain water, or add a chicken bullion cube to each jar if using plain water. I use chicken tenders cause I’m too freakin lazy to cut up chicken breasts for packing in the jars.

[hawgrider]

Just take the chicken and cold pack it in jars. Add water and process in a pressure canner. I sometimes use canned chicken broth instead of plain water, or add a chicken bullion cube to each jar if using plain water. I use chicken tenders cause I’m too freakin lazy to cut up chicken breasts for packing in the jars.

Ok roger that. Your using pre cut strips.

[Mad Trapper]

Just take the chicken and cold pack it in jars. Add water and process in a pressure canner. I sometimes use canned chicken broth instead of plain water, or add a chicken bullion cube to each jar if using plain water. I use chicken tenders cause I’m too freakin lazy to cut up chicken breasts for packing in the jars.

90 minutes process time? at >240 oC? e.g. 10 psi < 1000 ft elv, 15 psi <

[bigwheel]

Canning chicken tenders? Do tell.... please and thank you.

Yes please. I'm still trying to figure out all the angles of canning dehydrated tomaters. Thanks.