A big part of the motivation Mrs Inor and I had when we started thinking about building M.T. Acres was to get to the point where we are raising most of our own food. For the most part, we are there now with raising a beef every 2 years, two batches of meat chickens per year, the gardens and the egg chickens. But we have always been thinking about raising 2-3 pigs on the years we are not raising a beef.
A couple years ago a young couple and their 4 kids decided to "homestead" about 2 miles from us. They are a very nice family and damn hard workers. Mrs Inor and I call them "The Pilgrims". They all live in an Airstream trailer and they are building an adobe "house". I quote "homestead" and "house" because they are not really homesteading in the sense that they are not living off the land; they are more trying to live a green-tard life. It's a real weird setup, but they are friendly enough and we both think highly of their kids.
They make all their money from doing YouTube videos and selling T-Shirts from their web site. Here is their web site for a better flavor of what they have going on:
https://tinyshinyhome.com/
Back to the pigs... I was thinking, I really do not want to go through the hassle of setting up a pen for pigs if I do not have to. So I got to thinking, if I offered to buy two Duroc pigs for The Pilgrims and a couple for us, plus pay for the feed for all of them, they could just setup and raise the pigs for all of us. Raising them is not difficult once the infrastructure is in place and they only go for about 4-6 months until they are ready to butcher. At the end, they could either pay to have theirs butchered or keep them as a breeding pair and we would just buy subsequent pigs from them and pay them to raise them for us. It seemed like a pretty sweet deal for all concerned to me...
So I got into a conversation with them about the idea. First they decided they did not just want Duroc or Berkshire pigs; they wanted some kind of special New Zealand pigs. The New Zealand pigs are about $300 per piglet (as opposed to $100-$150 for normal pigs). Then, the New Zealand pigs are not ready to butcher for at least 2 years and even then, they are quite a bit smaller. I.E. We would be lucky to get 100 pounds of meat from each pig as opposed to about 200-250 pounds for normal pigs. Finally, they wanted to not feed the New Zealand pigs normal pig feed from local feed mill, they wanted to feed them some kind of special crap they were going to buy online for 3 times the price!
So this week I have my fence builder coming by to give us an estimate for putting in a new gate and fencing off a pig pasture. Meanwhile, I am going to have to work up the ambition to trench a new water line. GRRRR!!!
What the hell is wrong with the younger generation? You offer them a good deal to get setup and get started, but they still go full retard on you?!?