Fermenting

[LivoniaDan]

I must be getting old and inept.... Two try's and I still have sideways pictures.
Tried to edit and somehow it won't let me...
Wouldn't let me delete the attachment initially.... I uploaded a second with what I thought was the correct orientation.
Now I get only a partial editing box.
Second try..... "Manage Attachments" shows just an Orange blank box....

WTF did I do to this software......

[hawgrider]

It seems to be relevant to what type of device and browser the pics are uploaded from. Its a head scratcher.

[bigwheel]

Nothing like bringing an old thread back to life which nobody has seen before. I would try to find a 12 year old fat kid with zits to work on the computer. They like free twinkies.

[LivoniaDan]

Nothing like bringing an old thread back to life which nobody has seen before. I would try to find a 12 year old fat kid with zits to work on the computer. They like free twinkies.

[Mad Trapper]

I started a new batch of cider Sunday. Does that count?

[bigwheel]

Im still churning out my super healthy home made Ginger and Berries Champagne. Its keeping me as healthy as a horse.

[LivoniaDan]

Im still churning out my super healthy home made Ginger and Berries Champagne. Its keeping me as healthy as a horse.

Recipe?

Bottling slow but sure.

Cilantro Onions
Japalenos
Cukes




Ginger/Carrot Slaw and Salsa next.

[bigwheel]

Equipment:
Wide mouth two quart fruit jar with lid
Immersion blender
4 Empty one 1.75 empty plastic liquor bottles with lids
1 ladies knee high stocking
Big plastic bowl with pour spout
Ingredients:
Half a hand (3 or 4 ounces) fresh ginger root
Handful or two of whatever fresh berries a person might like raspberries..blueberries..blackberries etc. (optional)
2 cups sugar
1/4 cup honey
8 Tablespoons Malto Dextrine (optional)
7 Tablespoons lime juice.

Chop up the in ginger in small pieces. Put it in the fruit jar along with the other ingredents and berries if you use em and fill up half way with boiliing water. Pulverize the ingredients with the blender and fill the jar on up with more boiling water. Cover and let sit till it cools to room temp. Strain into the big bowl with the stocking divide up the liquid equally between the four bottles Fill the bottles on up with tap water leaving an inch of headspace on top and sprinkle a few pinches of Champaign or white wine yeast on top and put on the lids. Let it sit upright for a day or two or until the bottle gets hard to the touch and always store upright. That means its carbonated and ready to drink. Store refigerated. Not sure the alcohol content but the longer it sits the more it should increase until the yeast eats all the sugar. Makes a great wine cooler.

[Mad Trapper]

3 bubbles/second on day #4.....

[BucketBack]

Nothing like bringing an old thread back to life which nobody has seen before. I would try to find a 12 year old fat kid with zits to work on the computer. They like free twinkies.

12 yo fat kid is too lazy, 12 yo skinny kid is setting up the Mrs's Lenovo P11 Saturday, the one that went to Hunter Safety