Crider Canned Ground Beef Review

[BucketBack]

We paid $10 for the case off fakebook in Comstock Park, near Feeding America. A volunteer probably was selling the Crider stuff they borrowed while loading up trucks.

Maybe if I soak the meat in the juices from the Mississippi Mud Roast from Saturday.

If I open the can out of the dogs sight, then add it to the gravy, and a leftover baked tater, the dogs may just eat it.



Now that I think about it, the dog food, laundry stuff, certain brands are LDS and only go to pantries around here.

The Facebook stuff is probably leftovers that food pantry clients didn't want.

We made pasta sauce a few weeks ago with some Keystone Ground Beef, best by when the Long Island Jew thread about Sandy @ SB came about.

The dogs didn't eat that either. We didn't have any leftovers

[shootbrownelk]

You right!!! Best buy date is just to scare people to throw out and buy new.

If the cans aren't real rusty or obviously bulged, they're good. Best if used by.... is a bunch of BS as Stratbastard said, just to get you to toss it amd buy more.

[Mad Trapper]

We paid $10 for the case off fakebook in Comstock Park, near Feeding America. A volunteer probably was selling the Crider stuff they borrowed while loading up trucks.

Maybe if I soak the meat in the juices from the Mississippi Mud Roast from Saturday.

If I open the can out of the dogs sight, then add it to the gravy, and a leftover baked tater, the dogs may just eat it.



Now that I think about it, the dog food, laundry stuff, certain brands are LDS and only go to pantries around here.

The Facebook stuff is probably leftovers that food pantry clients didn't want.

We made pasta sauce a few weeks ago with some Keystone Ground Beef, best by when the Long Island Jew thread about Sandy @ SB came about.

The dogs didn't eat that either. We didn't have any leftovers

If the dogs won't eat it, pour on some precious bacon fat and the dogs will be gobblin gobblins.

If I pour a little on their dry shit, they eat the whole bowl empty.

[BucketBack]

I used the leftover butter sauce for zucchini and yellow squash from last night.

I tossed some ground beef in, no fat, cut up a Idaho tater, and some dry food .They ate it up