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Thread: Onions 2024

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    Quote Originally Posted by hawgrider View Post
    The dehydrated onions are the bomb for cooking. Do them outside cuz they be reeking while dehydrating.
    Yes they sure are. Great for meatloaf and I've used them in making bbq sauce. My wife all but banded me from them in the house years ago. Then I done garlic in the garage 2 years ago and her new Jeep smelled like garlic for a couple of days so out of the garage now. Last year I used a canopy on the deck and it worked good because I remembered to check them.

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    Quote Originally Posted by Broncosfan View Post
    Yes they sure are. Great for meatloaf and I've used them in making bbq sauce. My wife all but banded me from them in the house years ago. Then I done garlic in the garage 2 years ago and her new Jeep smelled like garlic for a couple of days so out of the garage now. Last year I used a canopy on the deck and it worked good because I remembered to check them.
    Hadn't considered all that. I wonder if PO would let me dry some on his gun bench.


    Quote Originally Posted by hawgrider View Post
    The dehydrated onions are the bomb for cooking. Do them outside cuz they be reeking while dehydrating.
    I've yet to dehydrate onions, though I use store bought dried onions/flakes/etc... many thanks for the heads up.
    I wonder if I CAN do it outside - in the 80%+ humidity. LOL
    May be best to store them whole; gotta learn if that's possible, etc, & best methods.
    They sprout on our counter, but we keep them in a bowl on top of the microwave so that's probably heating them up enough for that.
    Cool & dry is my guess... cool I can find, dry will be a trick.
    Now deferring to the judgement of horses ~ because Truth comes in 30 round bursts.

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    I love sweet onions. I have an American Harvester dehydrator but I haven't used it in years.

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