So my wife's birthday was last week and mine is Wednesday and my mom got us the gift of 5 dozen half gallon jars. All we use are mostly quarts and a few pints but we use two quarts of green beans for each meal and probably 4quarts of tomato juice for chili or soup. I've never used half gallons and don't know the time or amount of weights to use on green beans etc... I googled it and all the experts say it can't be safely done but I know my grandma used half gallons alot. My wife is gonna look through some of grandma's books and try to find some info. I would just ask her but age has affected her memory some.
Do any of you guys or gals use half gallon jars or have any information about how long to keep under pressure? Any info will be greatly appreciated