6 or 7 pint jars.
Cubed, strips, or of chunks venison to fill jars but leave one inch head space.
Brown venison in frying pan. Use a little fat to fry as venison is very lean. Keep venison rare in the middle.
Take venison out of frying pan and now make a broth by adding water to drippings boil a couple minutes. Skim off fat.
Add 1/2 teaspoon of pickling salt( no do not use table salt) to each jar
Add a clove of garlic if you want to.
Now pour hot broth over venison in jars fill to one inch head space just covering venison.
Wipe Jar rims put your hot lids on jars adjust rings.
Put in the pressure cooker for 75 minutes at 10 lbs pressure.
If you do quart size jars cook for 90 minutes at 10 lbs pressure
Enjoy
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