Fun Canning Beans

[Inor]

We freeze sweet corn. Blanch and freeze in ziplocks its lasted 2 years with the taste of summer still in it.

We do that too. But ours never lasts 2 years; 6 months at best. (I am a corn-on-the-cob eatin' fool.)

[hawgrider]

We do that too. But ours never lasts 2 years; 6 months at best. (I am a corn-on-the-cob eatin' fool.)

We try to do enough to last a winter sometimes we overdue it. Generally we put one heaping cup in a sammich size ziplock and flatten it out along with the air. They stack nice that way.

[Inor]

We try to do enough to last a winter sometimes we overdue it. Generally we put one heaping cup in a sammich size ziplock and flatten it out along with the air. They stack nice that way.

We leave it on the cob and pack 4-6 cobs per bag. Yes, it takes up too much freezer space, but damn that is some good eatin' come December, January and February.